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subtlehouseCopied from here. Recipe based on this.
Ingredients
1.3 lb (one package) ground turkey*
2 Tbsp GF "breadcrumbs"
1 Tbsp mixed dried herbs (your standard Italian seasoning mix will do nicely), or 2 Tbsp finely chopped fresh herbs
2/3 cup grated carrot*
1 egg, whisked
A few grinds each of salt and pepper
* If your package of turkey is only 1 pound, reduce the carrot to 1/2 cup.
Equipment
Baking sheet
Parchment paper
Whisk
Big bowl
Instructions
0) Mise en place. Line a baking sheet with non-stick aluminum foil. Gather everything together.
1) Mix the ingredients. Combine all ingredients in a large bowl and mix thoroughly.
2) Form meatballs. Your goal is to make them approximately golfball-sized. Anything larger than that and microwaving them becomes more difficult later. The above should make 24 meatballs.
3a) Cook. If you're cooking for now, put the meatballs in the large tupperware container and use sensor reheat, plus one minute after that's done.
3b) Freeze. If you're storing more for later instead of cooking, stick the baking sheeting in the big freezer.
Ingredients
1.3 lb (one package) ground turkey*
2 Tbsp GF "breadcrumbs"
1 Tbsp mixed dried herbs (your standard Italian seasoning mix will do nicely), or 2 Tbsp finely chopped fresh herbs
2/3 cup grated carrot*
1 egg, whisked
A few grinds each of salt and pepper
* If your package of turkey is only 1 pound, reduce the carrot to 1/2 cup.
Equipment
Baking sheet
Parchment paper
Whisk
Big bowl
Instructions
0) Mise en place. Line a baking sheet with non-stick aluminum foil. Gather everything together.
1) Mix the ingredients. Combine all ingredients in a large bowl and mix thoroughly.
2) Form meatballs. Your goal is to make them approximately golfball-sized. Anything larger than that and microwaving them becomes more difficult later. The above should make 24 meatballs.
3a) Cook. If you're cooking for now, put the meatballs in the large tupperware container and use sensor reheat, plus one minute after that's done.
3b) Freeze. If you're storing more for later instead of cooking, stick the baking sheeting in the big freezer.