Eggs 'n' stuff
Feb. 27th, 2023 03:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rosefox posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
subtlehouseNote: You can use whatever vegetables you want; this is just a suggestion. Pick anything that goes well with the sausages you choose.
To make one week's worth of stuff for eggs 'n' stuff:
12 oz precooked sausages
5 oz baby spinach
1 pint cherry or grape tomatoes
2 large sweet bell peppers
Olive oil
Wash vegetables. Combine sausages and vegetables in food processor and process into the texture of pesto. Pour a generous tablespoonful of olive oil into a large nonstick saucepan and heat on medium-high. Add sausage and vegetable mixture, heat until bubbling, and cook on medium-high heat, stirring every few minutes, for 30 minutes until most of the liquid has cooked off. (Don't let it scorch!) Strain out the remaining liquid and you'll be left with a thick, delicious paste. Store in the fridge.
=====
To make one meal's worth of eggs:
3 eggs
1/7 of a week's worth of stuff
Whisk eggs. Whisk stuff into eggs. Cook over medium-low heat until eggs are cooked.
To make one week's worth of stuff for eggs 'n' stuff:
12 oz precooked sausages
5 oz baby spinach
1 pint cherry or grape tomatoes
2 large sweet bell peppers
Olive oil
Wash vegetables. Combine sausages and vegetables in food processor and process into the texture of pesto. Pour a generous tablespoonful of olive oil into a large nonstick saucepan and heat on medium-high. Add sausage and vegetable mixture, heat until bubbling, and cook on medium-high heat, stirring every few minutes, for 30 minutes until most of the liquid has cooked off. (Don't let it scorch!) Strain out the remaining liquid and you'll be left with a thick, delicious paste. Store in the fridge.
=====
To make one meal's worth of eggs:
3 eggs
1/7 of a week's worth of stuff
Whisk eggs. Whisk stuff into eggs. Cook over medium-low heat until eggs are cooked.
