One-pot pasta
Sep. 28th, 2022 06:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rosefox posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
subtlehouse28 oz jar pasta sauce (or 28 oz canned crushed tomatoes plus 1 Tbsp Italian seasoning)
water
18 oz (one and a half 12-oz boxes) pasta
whatever you want to add to your pasta
Pour the pasta sauce into a nonstick pot. Add 1.5 jarfuls of water. Bring to a boil. Add the pasta. Cook uncovered over medium heat, stirring and checking pasta consistency often, until pasta is mostly cooked. Add any add-ins that need to cook a bit (such as frozen peas or fresh spinach). When pasta is cooked and sauce is thick, add any add-ins that just need to be warmed (such as ricotta, fresh basil, or chicken that's already cooked) and cook over low heat until hot. Serve. Keeps in the fridge for 3–5 days.
water
18 oz (one and a half 12-oz boxes) pasta
whatever you want to add to your pasta
Pour the pasta sauce into a nonstick pot. Add 1.5 jarfuls of water. Bring to a boil. Add the pasta. Cook uncovered over medium heat, stirring and checking pasta consistency often, until pasta is mostly cooked. Add any add-ins that need to cook a bit (such as frozen peas or fresh spinach). When pasta is cooked and sauce is thick, add any add-ins that just need to be warmed (such as ricotta, fresh basil, or chicken that's already cooked) and cook over low heat until hot. Serve. Keeps in the fridge for 3–5 days.