Potato salad
Oct. 30th, 2021 03:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rosefox posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
subtlehouse10 large russet potatoes (about 4 lb)
1 head celery
4 normal cucumbers (preferred) or 2 English cucumbers
Dressing:
4 Tbsp grainy mustard
2/3 cup balsamic vinegar
2 Tbsp honey
1/2 cup olive oil
Worcestershire sauce, salt, and pepper to taste
Put water on to boil. Peel and rinse potatoes, quarter, and slice 1/2" thick. Add to boiling water and cook 10 minutes.
Chop eight celery stalks into bridges. Peel and rinse cucumbers, remove seeds, quarter, and slice 1/2" thick.
In a mixing bowl, combine mustard and vinegar and whisk well. While still whisking, add honey and oil. Taste. Adjust proportions to suit and add a few dashes each of Worcestershireshireshire sauce, salt, and pepper.
When timer goes off, confirm that potatolings are cooked all the way through; they should be somewhat crumbly around the edges and fall apart when you poke a fork into them. Drain them and put them in a big mixing bowl. Add the cucumber and celery, and mix with a wooden spoon. The potatoes will appear to disintegrate; this is normal. Don't panic.
When everything seems well-mixed, pour in the dressing. Mix some more until everything is soaked with dressing and extremely delicious.
Serve warm, or chill overnight and serve cold.
1 head celery
4 normal cucumbers (preferred) or 2 English cucumbers
Dressing:
4 Tbsp grainy mustard
2/3 cup balsamic vinegar
2 Tbsp honey
1/2 cup olive oil
Worcestershire sauce, salt, and pepper to taste
Put water on to boil. Peel and rinse potatoes, quarter, and slice 1/2" thick. Add to boiling water and cook 10 minutes.
Chop eight celery stalks into bridges. Peel and rinse cucumbers, remove seeds, quarter, and slice 1/2" thick.
In a mixing bowl, combine mustard and vinegar and whisk well. While still whisking, add honey and oil. Taste. Adjust proportions to suit and add a few dashes each of Worcestershireshireshire sauce, salt, and pepper.
When timer goes off, confirm that potatolings are cooked all the way through; they should be somewhat crumbly around the edges and fall apart when you poke a fork into them. Drain them and put them in a big mixing bowl. Add the cucumber and celery, and mix with a wooden spoon. The potatoes will appear to disintegrate; this is normal. Don't panic.
When everything seems well-mixed, pour in the dressing. Mix some more until everything is soaked with dressing and extremely delicious.
Serve warm, or chill overnight and serve cold.