Cake mix mug cake

[rosefox]

6 Tbsp cake mix
2 Tbsp neutral oil
4 Tbsp water
up to 2 Tbsp add-ins (peanut butter, frozen raspberries, chocolate chips, jam, etc.)

90 seconds

or

6 Tbsp cake mix
2 Tbsp unsweetened applesauce or mashed banana
1 Tbsp water
up to 2 Tbsp add-ins (peanut butter, frozen raspberries, chocolate chips, jam, etc.)

100 seconds

or (for Simple Mills almond flour brownie mix specifically)

46 g cake mix (about 5 Tbsp probably)
1 Tbsp unsweetened applesauce
1 Tbsp vegetable oil
1 tsp water

90 seconds

or for a triple batch

1/2 package cake mix
1/2 the ingredients recommended on the box of cake mix

60 seconds (after dividing)

Measuring with a soup spoon is fine. It's mug cake, not science.

In a large mug or two-cup ramekin, mix all ingredients except the add-ins. (For the triple batch, in a medium bowl, mix wet ingredients. Add cake mix and mix well. Divide into 3 mugs.) Mix in add-ins, or make a well in the center of the batter and drop add-ins in there.

Microwave at about 1000 watts (80% power on our personal microwave) for the listed amount of time or until you just start to smell warm cake. If you smell anything like scorching, remove from the microwave immediately.