Ham and miso omelette
Jan. 22nd, 2018 03:43 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rosefox posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
subtlehouse3 eggs
0.5 tsp mild miso paste
2 thin slices ham, diced
1 Tbsp Earth balance or oil
If you're making toast, start it toasting before doing anything else.
Whisk the eggs. In a separate bowl, mix the miso paste with a bit of whisked egg to make a thick liquid. Coat the diced ham in the egg-miso mixture.
In medium pan over medium-low heat, melt Earth Balance or heat oil. Pour in eggs and cook for about 30 seconds or until there is a solid bottom layer (there should still be some liquid egg on top of it). Scatter the miso ham over the omelette and continue cooking until the egg is almost all cooked. Roll up the omelette. Eat immediately.
0.5 tsp mild miso paste
2 thin slices ham, diced
1 Tbsp Earth balance or oil
If you're making toast, start it toasting before doing anything else.
Whisk the eggs. In a separate bowl, mix the miso paste with a bit of whisked egg to make a thick liquid. Coat the diced ham in the egg-miso mixture.
In medium pan over medium-low heat, melt Earth Balance or heat oil. Pour in eggs and cook for about 30 seconds or until there is a solid bottom layer (there should still be some liquid egg on top of it). Scatter the miso ham over the omelette and continue cooking until the egg is almost all cooked. Roll up the omelette. Eat immediately.
