Vegan gluten-free chocolate chip cookies

[rosefox]

If you have an abrupt craving and want to bake a handful of vegan gluten-free cookies in a toaster oven, here you go:

3 Tbsp brown sugar
2 Tbsp white sugar
2 Tbsp coconut oil, melted (or butter if you eat butter)
1/4 tsp salt
2 Tbsp applesauce (or half an egg if you eat eggs)
1/4 tsp vanilla extract
1/2 cup GF all-purpose flour (or wheat if you eat wheat)
1/4 tsp baking soda
1/4 rounded cup vegan chocolate chips

If you want to make a full batch:

3/4 cup brown sugar
1/2 cup white sugar
1/2 cup coconut oil, melted (or butter if you eat butter)
1 tsp salt
1/2 cup applesauce (or two eggs if you eat eggs)
1 tsp vanilla extract
2.25 cup GF all-purpose flour (or wheat if you eat wheat)
1 tsp baking soda
1 rounded cup vegan chocolate chips

Preheat [toaster] oven to 375F and line [one small baking sheet | two large baking sheets] with parchment paper. Mix ingredients in order. If you're using GF flour, let the batter sit for 10 minutes to hydrate. Divide into larger or smaller dollops depending on the size and number of cookies you want — a 1/8 cup scoop makes a nice size — and arrange them on the baking sheet(s); they won't spread much, and it's probably best to flatten them a little before baking. Bake 12–16 minutes or until you have cookies.

Source: https://www.mydarlingvegan.com/classic-vegan-chocolate-chip-cookies/