Cinnamon bread-cake
May. 7th, 2023 09:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nonethefewer posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
subtlehouseIngredients
Bread
2 tsp yeast (GF instant)
2½ cGF flour blend super-fine almond flour
1 tsp xanthan gum
1⁄4 c cornstarch
2 tsp baking powder
½ tsp baking soda
1⁄4 granulated sugar
2 tsp ground cinnamon
2⁄3 c buttermilk 2 tsp vinegar; 10 Tbsp soy milk
2 large eggs
1 tsp vanilla extract
1⁄3 c unsalted butter
1 tsp sea salt
Cinnamon sugar mixture
1⁄4 c butter
3 Tbsp brown sugar
1 Tbsp cinnamon
1 tsp all-purpose GF flour
Browning
1 egg yolk
1 Tbsp oil
Glaze
1 c powdered sugar
3 tsp milk
1 tsp vanilla extract
Equipment
whisk
stand mixer + hook attachment
mixing bowl
rolling pin
8" loaf pan
Instructions
In a standing mixer bowl, mix yeast, gluten-free flour, xanthan gum, cornstarch, baking powder, baking soda, sugar, and cinnamon. Mix well using a whisk.
Add buttermilk, egg, egg yolk, and vanilla extract. With a hook attachment, mix the dough until smooth.
Add butter and salt. Mix again until smooth.
Transfer the dough to a floured, flat surface. Shape it into a bowl. Grease a mixing bowl, then put the dough into the bowl. Cover with a kitchen towel and let rest for 45-60 minutes or until it has doubled in size.
While waiting for the dough, mix butter, brown sugar, cinnamon, and flour. Set aside.
Grease an 8-inch loaf pan with butter.
After 45-60 minutes, put the dough on a floured, flat surface. Punch the air out. Roll the dough into an 8-inch-wide rectangle.
Spread the cinnamon-sugar mixture evenly on top of the dough. Roll the dough up and put it in the loaf pan.
Cover with a kitchen towel and let it rest again for 45-60 minutes.
Preheat oven to 375F. Mix egg yolk with oil.
After 45-60 minutes, brush the top of the dough with the egg yolk mixture.
Bake the dough for 30-35 minutes. Remove from the pan to a wire rack to cool.
To tell if it's done, use the toothpick test, or check whether the internal temperature is around 200°-205° F.
Making the Glaze:
Mix the icing sugar, milk, and vanilla extract until incorporated.
Drizzle the glaze over the top of the bread.
Source
Gluten-Free Palate: Gluten-Free Cinnamon Bread
Notes
- Next time try making an orange glaze.
Bread
2 tsp yeast (GF instant)
2½ c
1 tsp xanthan gum
1⁄4 c cornstarch
2 tsp baking powder
½ tsp baking soda
1⁄4 granulated sugar
2 tsp ground cinnamon
2 large eggs
1 tsp vanilla extract
1⁄3 c unsalted butter
1 tsp sea salt
Cinnamon sugar mixture
1⁄4 c butter
3 Tbsp brown sugar
1 Tbsp cinnamon
1 tsp all-purpose GF flour
Browning
1 egg yolk
1 Tbsp oil
Glaze
1 c powdered sugar
3 tsp milk
1 tsp vanilla extract
Equipment
whisk
stand mixer + hook attachment
mixing bowl
rolling pin
8" loaf pan
Instructions
In a standing mixer bowl, mix yeast, gluten-free flour, xanthan gum, cornstarch, baking powder, baking soda, sugar, and cinnamon. Mix well using a whisk.
Add buttermilk, egg, egg yolk, and vanilla extract. With a hook attachment, mix the dough until smooth.
Add butter and salt. Mix again until smooth.
Transfer the dough to a floured, flat surface. Shape it into a bowl. Grease a mixing bowl, then put the dough into the bowl. Cover with a kitchen towel and let rest for 45-60 minutes or until it has doubled in size.
While waiting for the dough, mix butter, brown sugar, cinnamon, and flour. Set aside.
Grease an 8-inch loaf pan with butter.
After 45-60 minutes, put the dough on a floured, flat surface. Punch the air out. Roll the dough into an 8-inch-wide rectangle.
Spread the cinnamon-sugar mixture evenly on top of the dough. Roll the dough up and put it in the loaf pan.
Cover with a kitchen towel and let it rest again for 45-60 minutes.
Preheat oven to 375F. Mix egg yolk with oil.
After 45-60 minutes, brush the top of the dough with the egg yolk mixture.
Bake the dough for 30-35 minutes. Remove from the pan to a wire rack to cool.
Making the Glaze:
Mix the icing sugar, milk, and vanilla extract until incorporated.
Drizzle the glaze over the top of the bread.
Source
Gluten-Free Palate: Gluten-Free Cinnamon Bread
Notes
- Next time try making an orange glaze.