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Ravioli (Pumpkin or Otherwise)
Jun. 7th, 2016 08:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nonethefewerEquipment
* smaller non-stick pot
* slotted wooden spoon
* strainer
* a pasta-eatin' bowl
* an fork
Ingredients
* 12 pumpkin ravioli (or whatevs)
* Earth Balance
To do
Fill the pot 60% with water. Bring to boil.
Add ravioli and reduce heat to a gentle boil. Boil 7 minutes if fresh or 10 minutes if frozen, stirring occasionally.
Use slotted spoon to transport ravioli to bowl. Drain water from pot. Use the fork (Luke) to scoop about a Tbsp of Earth Balance out. Melt it in the pot over high heat. Put ravioli back in the pot. Stir to coat with the Earth Balance.
Serve as-is or fry for a minute or two for crispier ravioli. ("Spices" as needed.)
That's it!
* smaller non-stick pot
* slotted wooden spoon
* strainer
* a pasta-eatin' bowl
* an fork
Ingredients
* 12 pumpkin ravioli (or whatevs)
* Earth Balance
To do
Fill the pot 60% with water. Bring to boil.
Add ravioli and reduce heat to a gentle boil. Boil 7 minutes if fresh or 10 minutes if frozen, stirring occasionally.
Use slotted spoon to transport ravioli to bowl. Drain water from pot. Use the fork (Luke) to scoop about a Tbsp of Earth Balance out. Melt it in the pot over high heat. Put ravioli back in the pot. Stir to coat with the Earth Balance.
Serve as-is or fry for a minute or two for crispier ravioli. ("Spices" as needed.)
That's it!