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rosefoxIngredients
1 cup chicken or vegetable broth
1 to 1.5 Tbsp white miso paste
Equipment
2-cup Pyrex measuring cup
Microwave
Tablespoon measuring spoon
Whisk
Instructions
1) Heat the broth. Pour 1 cup of broth into the 2-cup measuring cup. Microwave at 70% power for 2 minutes.
2) Make the soup. Put 1 Tbsp miso paste into the hot broth and whisk until all the lumps have been whisked out. Taste and add more miso if desired. Serve immediately.
Source:
http://www.thekitchn.com/how-to-make-miso-soup-cooking-lessons-from-the-kitchn-13786
1 cup chicken or vegetable broth
1 to 1.5 Tbsp white miso paste
Equipment
2-cup Pyrex measuring cup
Microwave
Tablespoon measuring spoon
Whisk
Instructions
1) Heat the broth. Pour 1 cup of broth into the 2-cup measuring cup. Microwave at 70% power for 2 minutes.
2) Make the soup. Put 1 Tbsp miso paste into the hot broth and whisk until all the lumps have been whisked out. Taste and add more miso if desired. Serve immediately.
Source:
http://www.thekitchn.com/how-to-make-miso-soup-cooking-lessons-from-the-kitchn-13786