Pancake mix mug cake
Jul. 5th, 2018 02:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rosefox posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
subtlehouseNOTE: This makes a substantial cake that is plenty for one person's breakfast. For a shareable cake, double the ingredients, use a four-cup pitcher, and increase the microwave time to 3 minutes 15 seconds.
NOTE: For a vegan cake, omit the egg or replace with applesauce.
3/8 cup pancake mix (regular or gluten-free)
1–1.5 Tbsp sugar or maple sugar if there's no sugar in the mix, 0–0.5 Tbsp if there is
3 Tbsp oil
4 Tbsp milk (dairy or unsweetened non-dairy)
1 large egg
0.5 tsp vanilla
12 blueberries or 1 Tbsp raspberry jam
In a two-cup Pyrex pitcher, mix the pancake mix and sugar with a wooden spoon. Add the oil, milk, egg, and vanilla, and beat well with the spoon. Mix in blueberries, or drop jam into the center of the batter. Microwave for 2 minutes or until fully cooked.
NOTE: For a vegan cake, omit the egg or replace with applesauce.
3/8 cup pancake mix (regular or gluten-free)
1–1.5 Tbsp sugar or maple sugar if there's no sugar in the mix, 0–0.5 Tbsp if there is
3 Tbsp oil
4 Tbsp milk (dairy or unsweetened non-dairy)
1 large egg
0.5 tsp vanilla
12 blueberries or 1 Tbsp raspberry jam
In a two-cup Pyrex pitcher, mix the pancake mix and sugar with a wooden spoon. Add the oil, milk, egg, and vanilla, and beat well with the spoon. Mix in blueberries, or drop jam into the center of the batter. Microwave for 2 minutes or until fully cooked.
