rosefox: A woodblock print of a woman surrounded by roses. (nostalgia)
[personal profile] rosefox
Exactly the way Rose likes them.

Hot chocolate:

Mug
Small silicone whisk
Soup spoon
Nuke-safe two-cup pitcher
Soy milk
Hot chocolate mix

1) Place two mounded spoonfuls of hot chocolate mix in the mug.

2) In the pitcher, microwave 10 ounces of unsweetened soy milk until hot and bubbling.

3) Pour an ounce or so of hot soy milk into the mug and whisk to turn the hot chocolate mix into syrup. Use the spoon to scrape up any lumps and whisk until it's all combined. Gradually whisk in the rest of the hot soy milk. Enjoy.

Iced chocolate:

Glass
Ice
Small silicone whisk
Soup spoon
Nuke-safe one-cup pitcher
Teaspoon
Soy milk
Hot chocolate mix
Sugar
Straw

1) Place one mounded spoonful of hot chocolate mix in the bottom of the glass.

2) In the pitcher, microwave 1 ounce of unsweetened soy milk until hot and bubbling (this will happen very quickly, so keep an eye on it!).

3) Pour the hot soy milk into the glass and whisk to turn the hot chocolate mix into syrup. Use the spoon to scrape up any lumps and whisk until it's all combined.

4) Put ice in the glass. Pour in cold soy milk and add one teaspoon of sugar. Stir to mix. Drink with a straw.
rosefox: A cheerful chef made out of ginger. (cooking)
[personal profile] rosefox
Put 1 box Kitchen Basics unsalted chicken stock in a pot and begin heating.

Microwave 1 bag Birds Eye Steamfresh frozen mixed veggies and rice according to package directions. After the heating and resting time, open a corner of the bag so the veggies don't overcook.

Remove 1 chicken breast from 1 Stop & Shop rotisserie chicken—keeping the skin in large pieces—and shred the meat. Put the meat and skin in the pot with the stock. Bring to a boil; reduce to a simmer.

When the flavor's right, remove and discard the chicken skin and season the soup to taste with salt and pepper; a splash of Kikkoman GF soy sauce; and/or a few drops of Gravy Master. Add veggies and rice.

If making at home, add fresh or dried dill and a little fresh ginger.

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subtlehouse: a cookbook book, a wooden spoon, and a pouring measuring cup (Default)
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