Feb. 20th, 2017

rosefox: A cheerful chef made out of ginger. (cooking)
[personal profile] rosefox
Separate yolks and whites of two eggs. Start bread toasting on Medium.

In small frying pan, heat generous glug of olive oil on 6 on the front right burner until it starts to smoke, about 1.5 to 2 minutes.

Reduce heat to 5. Pour egg whites into the middle of the oil puddle; they will sizzle and puff up. Set a timer for 1 minute. When it reaches 30 seconds, add the yolks to the middle of the whites, separating the yolks if possible. Let the timer finish counting down, then set it for 1 additional minute (so the yolks cook for a total of 1.5 minutes).

Retrieve the toast (even though the toaster oven hasn't finished) and put it on a plate. When the timer finishes counting down, the whites should be cooked through and the yolks should be jiggly. Turn off heat and transfer eggs to the bed of toast. Salt and pepper. Eat immediately.

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