Jan. 20th, 2017

rosefox: A cheerful chef made out of ginger. (cooking)
[personal profile] rosefox
Put 1 box Kitchen Basics unsalted chicken stock in a pot and begin heating.

Microwave 1 bag Birds Eye Steamfresh frozen mixed veggies and rice according to package directions. After the heating and resting time, open a corner of the bag so the veggies don't overcook.

Remove 1 chicken breast from 1 Stop & Shop rotisserie chicken—keeping the skin in large pieces—and shred the meat. Put the meat and skin in the pot with the stock. Bring to a boil; reduce to a simmer.

When the flavor's right, remove and discard the chicken skin and season the soup to taste with salt and pepper; a splash of Kikkoman GF soy sauce; and/or a few drops of Gravy Master. Add veggies and rice.

If making at home, add fresh or dried dill and a little fresh ginger.

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