rosefox: A cheerful chef made out of ginger. (cooking)
[personal profile] rosefox posting in [community profile] subtlehouse
2 whole or 4 half tilapia or catfish filets
2 cups (1 pint) mirepoix or shredded carrots
2 bay leaves
Sprigs of tarragon, thyme, or oregano
Lemons (optional)

Cut central veins out of whole filets. If using catfish, soak filets for 15 minutes to 1 hour in Sprite, ginger ale, or lemon water. Rinse fish well in cold water.

Preheat oven to 425 F. Optional: gently sauté veg and herbs in olive oil for a few minutes until the veg start to soften and brown.

Salt and pepper the filets and put each one on a sheet of foil. Put an herb sprig and half a bay leaf on each filet, and cover them with the veg. Add a bit of lemon juice if you have lemons. Fold the foil up into a tightly sealed envelope and bake on baking sheet 10–15 minutes or until fish is opaque and flaky all the way through.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

subtlehouse: a cookbook book, a wooden spoon, and a pouring measuring cup (Default)
Subtle House's Cookbook

June 2017

S M T W T F S
    12 3
45678910
11121314151617
18192021222324
252627282930 

Most Popular Tags

Style Credit

  • Style: Caturday - Grey Tabby for Heads Up by momijizuakmori

Expand Cut Tags

No cut tags
Page generated Jul. 27th, 2017 04:43 am
Powered by Dreamwidth Studios