rosefox: A cheerful chef made out of ginger. (cooking)
[personal profile] rosefox posting in [community profile] subtlehouse
Put 1 box Kitchen Basics unsalted chicken stock in a pot and begin heating.

Microwave 1 bag Birds Eye Steamfresh frozen mixed veggies and rice according to package directions. After the heating and resting time, open a corner of the bag so the veggies don't overcook.

Remove 1 chicken breast from 1 Stop & Shop rotisserie chicken—keeping the skin in large pieces—and shred the meat. Put the meat and skin in the pot with the stock. Bring to a boil; reduce to a simmer.

When the flavor's right, remove and discard the chicken skin and season the soup to taste with salt and pepper; a splash of Kikkoman GF soy sauce; and/or a few drops of Gravy Master. Add veggies and rice.

If making at home, add fresh or dried dill and a little fresh ginger.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

subtlehouse: a cookbook book, a wooden spoon, and a pouring measuring cup (Default)
Subtle House's Cookbook

June 2017

S M T W T F S
    12 3
45678910
11121314151617
18192021222324
252627282930 

Most Popular Tags

Style Credit

  • Style: Caturday - Grey Tabby for Heads Up by momijizuakmori

Expand Cut Tags

No cut tags
Page generated Jul. 27th, 2017 04:45 am
Powered by Dreamwidth Studios