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[personal profile] xtina posting in [community profile] subtlehouse
Equipment

* smaller non-stick pot
* slotted wooden spoon
* strainer
* a pasta-eatin' bowl
* an fork

Ingredients

* 12 pumpkin ravioli (or whatevs)
* Earth Balance

To do

Fill the pot 60% with water. Bring to boil.

Add ravioli and reduce heat to a gentle boil. Boil 7 minutes if fresh or 10 minutes if frozen, stirring occasionally.

Use slotted spoon to transport ravioli to bowl. Drain water from pot. Use the fork (Luke) to scoop about a Tbsp of Earth Balance out. Melt it in the pot over high heat. Put ravioli back in the pot. Stir to coat with the Earth Balance.

Serve as-is or fry for a minute or two for crispier ravioli. ("Spices" as needed.)

That's it!
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subtlehouse: a cookbook book, a wooden spoon, and a pouring measuring cup (Default)
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